Butter is a staple in many kitchens and makes countless meals, snacks and sweets taste better. Store-bought sticks and tubs are fine, but like many things in life, sometimes homemade is better.

Amandeep Sharma’s recipe, adapted by Sam Sifton, is a five-star reader favorite. By Mia Leimkuhler What we — our readers and staffers — are clicking and cooking, and can’t stop thinking about. Image ...

If you have peanut butter at home, it may be time to check the label. Federal officials say more than 20,000 peanut butter products sold across the U.S. are being recalled after possible plastic ...

Over in Brittany, France, artisans handcraft what might be the world’s best butter, but with the right technique, you can make a great version at home. That’s where Adam Byatt comes in. The ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

A company in Batavia, Illinois is making butter in a way you've never seen before. No animals, no plants, no oils; this butter is made from carbon. The sustainability-focused approach has the blessing ...

Cabot Creamery is recalling 1,700 pounds of butter after testing found elevated levels of coliform bacteria in the product, a marker of potential fecal contamination. The voluntary recall, initiated ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There’s nothing more frustrating than trying to spread cold butter on a ...

When looking to the recent runways for inspiration, not every spring fashion trend is easy to steal. Alaïa’s barely-there bra tops may be hard to wear to the office, for example. And Jonathan Anderson ...

BUTTER IS HAVING a moment. In 2024 American consumption per person hit its highest in almost 60 years. Long-standing fears about fat’s impact on heart health seem to be dissipating: today, fat is in ...