Living bacteria generate electrical signals in a new hydrogel sensor that can detect substances in liquids like milk.

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.

CB Defense Today is an interview program featuring experts who discuss innovations, technologies, and partnerships relevant to the U.S. Army Combat Capabilities Development Command Chemical Biological ...

Scientists have engineered a protein able to record the incoming chemical signals of brain cells (as opposed to just their outgoing signals). These whisper-quiet incoming messages are the release of ...

A startup company called Zymosense is developing and marketing nanosensors invented in Nigel Reuel's Iowa State lab. The new tools will help industries track and improve the enzymes used in ...

Matt Carey, the co-founder and CEO of Boston-based startup Teradar, loves when people tell him: “I don’t believe you.” That’s “right where we want folks,” he recently told TechCrunch. Carey has spent ...

NIMS has been developing chemical sensors as a key component of artificial olfaction technology (olfactory sensors), with the aim of putting this technology into practical use. In a new study, ...

Chair Professor of Electrical and Computer Engineering, Missouri University of Science and Technology Jie Huang receives research funding from the U.S. Army Research Laboratory and the National ...

Flu season is fast approaching in the northern hemisphere. And a taste-based influenza test could someday have you swapping nasal swabs for chewing gum. A new molecular sensor has been designed to ...