THE Figaro Culinary Group Foundation successfully mounted its flagship fundraising event, the Figaro Barako Cup Golf ...

These students have worked incredibly hard to reach this level,” said Chef Justin Lee, Resort Executive Chef at The Coeur ...

Holyoke Community College is set to launch a new session of its free line-cook training program later this month at the HCC ...

Metropolitan Culinary Arts Institute (MCAI) located in Arlington, VA, is proud to announce that it has received approval to accept VA education benefits. Eligible veterans, active-duty military ...

A new pilot program in Detroit aims to help restaurant workers save money while improving food safety for diners.

PITTSBURGH, PA, UNITED STATES, March 14, 2026 /EINPresswire.com/ — Food safety is one of the most important responsibilities in the food and beverage industry, yet many restaurant workers, food ...

As national momentum grows to strengthen nutrition education in U.S. medical schools, West Virginia University School of ...

With new training and standards and accreditation through a program prioritizing wellness for people living with cognitive changes, nonprofit senior ...

For more than five years, Mark Kurlyandchik served as restaurant critic for the Detroit Free Press, dedicating his career to ...

They know that food is meant to be shared,” Sarai Blankenbaker says of her students at Roosevelt High School, who prepare ...

The Santa Barbara Culinary Experience (SBCE) food, wine and hospitality celebration returns May 11-17, bringing together Santa Barbara County chefs, farmers, vintners and artisans to showcase the food ...

Chef Lauren Montelbano reflected on her first year in the new position and her efforts to create more vegetarian and vegan ...