Carolinas’ features an intense competition between fifteen culinary artists as they take part in a variety of cooking challenges in hopes of winning the grand prize of $250,000. Along with the cash ...

Tana Ramsay has reportledy been studying to become a midwife since enrolling in a London university last year.

TELLY chef Gordon Ramsay’s wife Tana is training to be a midwife. Insiders said the 51-year-old former nursery teacher, who has six children with Gordon, is already enrolled on a course. A source ...

For the first time, the U.S. Air Force was recognized as the Culinary Team of the Year and more than 320 American Culinary ...

Chef Ben Robinson returns to Below Deck Down Under season 4, bringing his Michelin-star training and executive chef ...

Ben Robinson’s culinary training, Michelin-star apprenticeship and career history ahead of his return to “Below Deck Down Under” season 4.

A London woman who has taken professional cookery lessons has shared a technique that chefs use to create restaurant-quality flavours at home ...

A 17-course, chef-guided omakase at Either/Or offers Des Moines diners an intimate, high‑end sushi experience shaped by Chef ...

Cherry Hill chef Nana Araba Wilmot is to compete on the 23rd season of "Top Chef." Wilmot is the owner of Georgina’s Private Chef and Catering Co. and curator of the "Love That I Knead Supper Club." ...

Another celebrity chef will open a new restaurant in Madisonville this year. Chef Makato Okuwa will introduce Suzu, a 6,000-square-foot Japanese restaurant with seating for more than 200 guests. Okuwa ...

Bravo’s hit reality TV show “Top Chef” filmed most of Season 23 in Charlotte and a few episodes in Greenville, SC, to create “Top Chef Carolinas.” The show’s announcement said: “This season will ...

An acclaimed Boston-area chef behind a top Asian eatery will appear on a popular cooking competition show. Laurence Louie, who is the chef and owner of Rubato Hong Kong Cafe in Quincy, will compete on ...