Law enforcement agents have been gathering more potential evidence as the search for “Today” show host Savannah Guthrie 's mother heads into its third week.

The Hawaii Island design community operates very differently than Los Angeles, and Palomino has found success by embracing ...

Pizza and beer. Sushi and bowling. And late night cookies. Check out all the new restaurants and coffee shops opening soon in ...

Microsoft has announced a beta for TypeScript 6.0, which will be the last release of the language using the JavaScript codebase.

Swap lentils for ground beef in recipes. They are low in fat and sodium and high in fiber and may help lower LDL cholesterol.

Calls for help — I get them often, and problems with drop cookies are a frequent topic. They’re a real prima donna at high altitudes, requiring significant changes to produce anything close to their ...

This snickerdoodle recipe is a fan-favorite of mine. The tang and the chew, provided by the cream of tartar, and the comforts of cinnamon sugar are heaven sent. And because I can't help to put a bit ...

Nutty brown butter deepens the flavor of these soft, chewy peanut butter cookies, while peanut butter chips deliver pockets of salty-sweet richness in every bite. Breana Lai Killeen, M.P.H., RD, is a ...

JACKSONVILLE, Fla. – It’s that time of year when many of us bake cookies for family and friends. No one wants to bring a plate of ugly cookies to a party, so to help you make the perfect cookie — and ...

With caramelly warmth and a satisfying snap, these cookies are a must this holiday season. These cookies balance warm cinnamon, ginger, nutmeg, and cardamom for a cozy flavor. All-purpose flour ...

This is a creative apple-ginger take on chewy molasses cookies. Chopped candied ginger and dried apples top each cookie, mosaic-like, along with demerara sugar for a touch of crunch. They’re almost ...

These cookies are Roxanne Lecrivain’s mini version of stollen, the traditional German Christmas bread studded with dried and candied fruit and filled with marzipan. Stollen’s “not hard if you follow ...