The surge of interest in using peptides is grounded more in wishful thinking than science. The recent preoccupation with peptides driven by online influencers is a classic example of a craze. Health ...

Concerns about bird flu in dairy herds and a steady drumbeat of raw milk outbreaks have pushed pasteurization back into family conversations that usually focus on grocery budgets and picky eaters. You ...

During the early stages of life, calves are highly susceptible to gastrointestinal infections and diseases, making the development of a balanced gut microbiota essential for their health. Diet plays a ...

Egg albumen; Egg white; Chicken egg; Duck egg; Protein functionalities; Gelling; Foaming Chicken egg albumen is a common industrial food ingredient. Duck yolk is a common ingredient in Asian dishes ...

Pasteurization completely inactivates the H5N1 bird flu virus in milk — even if viral proteins linger. Drinking properly pasteurized milk contaminated with avian influenza remnants won’t increase ...

Holder pasteurization fosters richer gut microbiomes in preterm infants, closely mimicking the benefits of mothers’ own milk, while Retort processing appears to diminish key protective bacteria.

Why do people get sick? Ask Robert F. Kennedy Jr., America’s highest-ranking public-health official, and he may chalk it up to their terrain. For centuries, doctors and scientists have agreed that ...

Raw milk consumption has risen due to claims of health benefits, despite established risks of bacterial contamination. Raw milk can cause illnesses ranging from mild digestive issues to severe ...

Pasteurization is process of heating up food to kill bacteria, viruses Experts say long-practiced method keeps US food supply safer Proponents of unpasteurized food believe it’s healthier ...