Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the ...

Lauren Brocato Lauren Brocato is a Chicago native who’s spent the past six years covering the city’s dynamic dining scene. She was previously the Food and Drink Editor at Time Out Chicago and a Senior ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Roots Steakhouse, an upscale steak and seafood restaurant with four locations across New Jersey, is opening No. 5 in Monmouth County. The restaurant replaces Salt Creek Grille on Bingham Avenue in ...

Almost a century ago, Westwood’s tallest downtown building was the place to go to exchange money and put away savings for a rainy day. Today, stepping through the same doors, you're greeted with the ...

Lunar New Year is a busy time for Leland Eating and Drinking House in Prospect Heights, when the restaurant deals with about 1,500 covers a night. Chef and partner Delfin Jaranilla and head butcher ...

The 1,344 SF property, leased to Bruster’s/Nathan’s on a long-term Absolute NNN lease, was sold to a 1031 Exchanger seeking stable cash flow. NEW YORK CITY, NY ...

is a senior reporter and author of the Optimizer newsletter. She has more than 13 years of experience reporting on wearables, health tech, and more. Before coming to The Verge, she worked for Gizmodo ...

GoTo Foods' new CEO, Omer Gajial, wants to revive food court staples like Auntie Anne's, Cinnabon, and Jamba, making visits more intentional.