A team of US researchers has gained new insights into how large protein molecules consistently fold themselves into useful ...
Crystal jellyfish have an eerie beauty: thanks to a natural protein, they emit a faint green glow. For decades, researchers have used that green fluorescent protein and similar molecules to light up ...
Physically magnifying objects using a key moisture-absorbing ingredient in diapers has opened an unprecedented view of the microbial world. When you slip a slide under a microscope, a system of glass ...
Microscopy is an imaging technique that enables us to see a world that would otherwise be invisible to us. Once upon a time, visualizing cells, microbes and other entities not perceptible to the naked ...
Fluorescence microscopy is a cornerstone of modern biological research, widely used to reveal cellular structures, molecular interactions, and dynamic life processes. Computational fluorescence ...
An innovative three-color method for capturing images of mRNA inside live mammalian cells has been developed by UMass Amherst chemists. Because RNA is both incredibly important to human life and ...
New technique to image single lipids: Lipids are notoriously difficult to detect with light microscopy. Using a new chemical labeling strategy, the Dresden team has overcome this limitation, enabling ...
Advanced light microscopy techniques are giving scientists a new understanding of human biology and what goes wrong in diseases Katarina Zimmer, Knowable Magazine Innovative techniques are helping ...
Biologists are very interested in how proteins, lipids and other compounds are organized and interact in systems. Very few organizational details can be gained by using standard transmission-based ...
It has been over 60 years since Osamu Shimomura et al. discovered Green Fluorescent Protein (GFP) 1. Since then, the color palette for fluorescent proteins has been extended to span blue through to ...
Plant cells are surrounded by an intricately structured protective coat called the cell wall. It’s built of cellulose microfibrils intertwined with polysaccharides like hemicellulose or pectin. We ...