Eager for a quick and succulent chicken stir-fry? Try this two-pronged approach: First, opt for thigh meat instead of breast, which is higher in fat (read: juicier and more flavorful). Second, thinly ...

I’m always struck by how many people tell me that they feel nervous about cooking fish at home. The reasons are understandable, ranging from ‘it’s expensive’ to ‘it’s easy to overcook’, plus there’s ...

Photoshop CS6 Extended tutorial showing how to design your own fruit crate label, plaster it onto a wooden crate and then weather it with abrasions, rips, and scratches. Leavitt fires back at reporter ...

There is a special kind of joy when mango season begins and shops fill up with everything from hard, green raw mangoes to soft, golden ripe ones. Each type has its own taste and can change the way a ...

Add Yahoo as a preferred source to see more of our stories on Google. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto shares 36 hacks for your fruit. From how ...

While I love to linger in the kitchen and derive a meditative calm from the precision of dicing, slicing and mincing, I can’t always manage the time or effort. After a long day, my resolve to pick up ...

Brown sugar, soy sauce, and fresh ginger give this Japanese-style meat and potatoes a sweet, peppery depth. Making this dish requires pantry staples and minimal prep work. A quick simmer tenderizes ...

This gingered winter fruit salad is a bright, fresh counterpoint to heavier seasonal dishes, combining citrus, pears, kiwi and pomegranate with a light maple and fresh ginger syrup. It hits a nice ...

Cooking from scratch can be fun, inspiring, and relaxing. Though, if you live alone, it can sometimes feel like a lot of work. When you’re busy or tired, it can be tempting to rely on takeaways, ...

The traditional Thanksgiving meal can be a real challenge for home cooks. The number of divergent dishes can be staggering, especially when every guest wants his or her personal favorites included in ...