At 5 p.m., most people aren’t hunting for culinary inspiration. They’re trying to get something on the table fast, keep ...
As a computer science student at the University of St. Thomas in St. Paul, Zin Khant likens the advent of artificial ...
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Using a few modern conveniences like microwaveable rice pouches, the classic Spanish dish can be a weeknight meal.
Serious Eats on MSN
For restaurant-worthy salsa that clings to every chip, start with this step
This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.
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