For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

The Seattle Mariners and longtime hospitality partner Sodexo Live! announced the new food and beverage lineup at T-Mobile Park for the 2026 season, which celebrates 50 years of Mariners baseball, in ...

The Boston Licensing Board has issued 13 new alcohol licenses, part of the largest expansion of permits in the city since ...

Once widely seen as a rite of passage, marriage is being redefined by Indonesia’s Gen Z, who are increasingly choosing to wait or keep celebrations modest as rising living costs and evolving personal ...

In this photo taken on February 4, 2026, racks of GPUs (graphics processing units) with a closed-loop liquid cooling system are seen inside an operational Microsoft data centre in Karawang, West ...

CardSight AI adds close to 1 million Basketball cards spanning 1957-2026. Platform now covers three major sports with ...

In 2023, two novice business owners bought the former Moxie Java and completely reinvented it. Now their attention to day-to-day operations, friendly vibe and famed Pop-Tarts are helping them thrive.

In addition to two new concepts and renovations to a longtime eatery, the airport will also debut a rotating concessions ...

Raphael Gomes uses an app to eat restaurant leftovers for 24 hours, testing food-saving tech in real life. George W Bush posts first Substack praising just one president—not his dad 4 dead in pile-up ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Blue Plate Oysterette — Santa Monica’s Blue Plate Oysterette shuttered on ...