Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

It was sold to voters as a groundbreaking investment in Kalamazoo County's kids.However, more than 6 years after voters approved a $166 million dollar property Kalamazoo approves next step in plan to ...

A cold front will keep pushing through the state early Sunday morning, bringing strong northwesterly wind gusts through early morning.The watches and warnings Video captures masked suspect attempt to ...

An abandoned Portland school has become a magnet for break-ins, police arrests, and TikTok videos as people sneak inside the long-empty building. Longview School District hires third-party ...

The Swiss bar hit by a deadly fire in the early hours of New Year’s Day had not been inspected in five years, local authorities said Tuesday. Le Constellation bar, where 40 people died in the inferno, ...

Kim Kardashian was overcome with emotion while reading the results of her first attempt at the California Bar Exam. Throughout the season, Kardashian had complained about anxiety and stress before ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Food is intentionally pared back, designed to ...

Part cabin-themed dive bar, part high-tech “media haus” with a huge stage and bitcoin think tank offices, there are layers to the 12,000-square-foot Pubkey Bar in the former Hill Country Barbecue ...

An iconic Raleigh restaurant, once thought lost to the deep, looks to return next year under new ownership. There is a plan for 42nd Street Oyster Bar to reopen sometime in 2026, longtime GM and new ...

The complimentary crunchy baguette is tempting – just don’t fill up too fast after ripping apart its hunter green-and-white paper sleeve. The sleeper-hit starter – blue crab Rangoon – is reminiscent ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. After more than two decades of friendship and shared kitchens, chef John ...