To prepare for this assignment, I spoke to Carla Lalli Music, the author of Where Cooking Begins and That Sounds So Good. Drawing on her experience as a cookbook author, recipe tester and former food ...

The chef-in-residence, pop-up thing at Broder was nice but for this concept, I feel like it needs its own dining room." ...

Sales of baking cookbooks are up about 80% over the past year, according to research group Circana. And that's bucking a downward trend in cookbooks overall. If a book filled with cookie recipes ...

For a plant-based version: Skip the beef, double (or triple) the onions and cook them on the stovetop until deep golden.

Social media may be awash with recipes, but book fans cite their appreciation for high-quality narratives and photography in a tangible form Behind almost every popular dish in 2025 is a viral social ...

Of most of the modern rappers championing a life outside of gang activity and crime, 21 Savage is certainly at the top of the ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are. In the years following the pandemic, many cookbooks have shifted their ...

Welcome to my second annual roundup of cookbooks that I think are worthy of gifting this holiday season — especially given that those of you reading this now are shopping very last minute, and (with a ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. In 2025 ...