Spotify is rolling out a new feature that’s meant to make transitions in between tracks even smoother. If you’ll recall, the streaming service released the ability to create customized transitions ...

Sign of the times: An AI agent autonomously wrote and published a personalized attack article against an open-source software maintainer after he rejected its code contribution. It might be the first ...

Creativity and expertise in Houston’s cocktail scene continue to surge. Over the past year, a new generation of bars has emerged, stepping up to challenge the trailblazers that sparked the city’s ...

Stop by our new favorite boites -- from below the Museum of Modern Art to the Top of The Rock's Weather Room, plus a strut through Peacock Alley. NY Post photo composite Where to eat, drink and be ...

All's fair in the process of becoming a lawyer. That's why Kim Kardashian had to complete the bar exam nearly six months after graduating from her law school program. And now, the SKIMS founder has ...

If walls could talk, dive bars would surely have the best stories to tell. Unlike trendy cocktail bars that specialize in fancy drinks, you go to dive bars for what Derek Brown, veteran mixologist and ...

Bars have been common sets for TV shows. “Cheers” was primarily set in one, but other shows have had many a scene set in bars as well, from “It’s Always Sunny in Philadelphia” to “Three’s Company.” On ...

Forget the idea that bars are places to just drink — these days, New York City restaurant bars have increasingly become prime spots to dine and our favorite seats in the house. Several restaurants ...

Whether you're aiming for more regularity, dealing with occasional bloating, or just trying to support your gut without totally overhauling your diet, getting enough fiber is a must. That’s where the ...

From dive bars to hidden speakeasies, swanky cocktail lounges to beachfront watering holes, the best bars tell a story — and often serve up something tasty to go with your drink. USA TODAY’s Bars of ...

The David bar’s breakout success is proof that, in our culture of optimization, one macronutrient is king. But can the protein craze last? Credit...David Chow for The New York Times Supported by By ...