Nutrition labels flaunt calorie counts in bold on food packaging. The amount of energy — or calories — we get from food is affected by many different factors, experts say.

Summer is around the corner, making it the perfect time to check out a new seafood joint. From poke bowls to Cajun seafood ...

Kell Duncan, the owner of The Churchill is opening a new restaurant and bar in a historic, two-story downtown building. 'I ...

Nee Presonus Studio One, Fender's Studio Pro 8 expands an already powerful feature set with Fender- and guitar-specific flourishes plus numerous interface enhancements.

It’s now being recognized as an award-winning restaurant, deli and bar. If you’ve been looking for mouthwatering burgers, fresh deli meats and cocktails that don’t break the bank, Doug’s Burgers is ...

A growing number of bars are adding ABV levels to each drink on the menu, giving customers more clarity with every round.

The wood-burning oven is roaring again on Freret Street, though now the tiled dome that once produced pizza for Ancora has been turned to a menu of Spanish flavors, particular ...

Westwater Village converts former hotel into 196 studio apartments near Capitol Lake. Gold Standard restaurant readies spring opening in Market Flats with comfort food menu. Gold Standard restaurant ...

The restaurant that promised modern Indian dishes in the Short North is preparing a new concept that will launch April 10.

With house-made spirits and locally-sourced food already being served up, plans call for a pottery studio, speakeasy, cigar bar and bakery and cafe to fill out the 17,000-square-foot building.

Owner Jason Greenwood saw a need for a dedicated spot where locals could watch games in the Harbor Town community.

Bar offered curated cocktails, a dress code, and regular live jazz performances. In our Inside Look stories, Herald-Leader ...