The trend of eating millet is gaining popularity again because of its multiple health benefits. These ancient grains, which were once a staple in traditional diets, are now being rediscovered for ...

Borobudur is one of the great monuments of Southeast Asia. It is a colossal Buddhist stupa that rises out of the rice paddies and palm trees with the nearby volcano Gunung Merapi in the distance. This ...

Millets, rich in fibre, protein, and micronutrients, are gaining popularity as healthy, gluten-free alternatives to refined grains. These versatile grains aid digestion, manage weight, and suit ...

The critical fortunes of paintings of peasants by the Realist artist Jean-François Millet (1814-75) rose and fell with the tides of revolution and social unrest in his native France. But they would ...

Millet, a gluten-free grain common in Africa and Asia, is gaining recognition for its potential to lower cholesterol. Studies indicate that regular millet consumption can reduce total and LDL ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. “What can I say? It is clearly a masterpiece, but faced with these two peasants, whose work is interrupted by ...

Pearl millet is a good source of protein and carbs, and has some fiber, too. (Photo Credit: iStock / Getty Images) Millet is one of the oldest cultivated grains in the world and has been grown ...

Bhadradri millet biscuits, crafted by four tribal women in Bhadrachalam, were recently featured in the ‘Mann Ki Baat’ radio programme. Their journey from a small local initiative to national ...

At a small stream in India's eastern state of Odisha, Indigenous villagers catch eels and fish for a dinner celebrating an annual harvest festival. The bounty of communal farming, foraging and fishing ...

In a new collection, Lydia Millet casts a satirical eye on left-wing culture and its array of character types. By Fiona Maazel Fiona Maazel is the author, most recently, of “A Little More Human.” When ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...