Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

The Open Agriculture (OpenAg) initiative would create an agricultural intelligence ecosystem that could benefit farmers and policymakers worldwide.

Tired of boring weekends, a Bengaluru techie built a device that sends him on random Uber trips across the city. Combining AI ...

A 19-year-old coder from Junagadh, who is 100 per cent visually impaired, dreams of pursuing a master’s degree in computer applications.

According to Precedence Research, the global software market size accounted for USD 823.92 billion in 2025 and is predicted ...

Google is finally rolling out Drive’s new local file backup feature for Android devices. We’ve been tracking the feature for months and can tell you exactly how it would work. Android will use Google ...

February 2026 TIOBE Index shows Python still far ahead, C strengthening in second, C# rising, and R holding the top 10 as rankings compress.

Learn how to make Sicilian-style calzones without yeast, just like the old-school “python” method. This easy recipe shows how to create crispy, golden calzones filled with cheese, meats, and savory ...

A United Nations report found that the fossil fuel and food industries cause $5 billion in environmental damage hourly. The findings, summarized by The Guardian, underscore the impact that industrial ...

Across Iowa’s rolling hills, regenerative farming practices are building healthier soil. Off the coast of Germany, offshore turbines spin, generating clean energy from the blustery North Sea air. In ...