Preview this article 1 min Triangle Business Journal's weekly update of food and beverage news across Wake, Durham and Orange counties. North Raleigh to get Vic's Italian restaurant Raleigh burger ...

The Downtown establishment is the only restaurant in a three-state region to earn the top AAA Five Diamond rating.

Maple, the leading voice AI platform for restaurants, today announced that it has integrated its solution with Shift4 (NYSE: ...

Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban eateries and farm-to-fork dining rooms.

Indian restaurant MadCo took the tough call this week to remove some menu favourites, including bone marrow -- a beef bone cut in half and slowly roasted, in an attempt ...

The globally acclaimed restaurant had the power and influence to remake restaurant culture. Instead, it perpetuated the darkest parts of that world.

Honey Badger deploys an ambitious menu, Threes Brewing Greenpoint teams up with Grand Army and more restaurant news.

The first night after chef Marcus Jernmark arrived in Los Angeles, he went to dinner at Walter and Margarita Manzke’s Bicyclette on Pico Boulevard. Now, four years later, nearly ...

Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he’s a consistent cook, and he’s never late for work. But he’s not a human. It is a 750 lb. stainless steel robot. With a ...

Friendly service, familiar faces and good food keep diners coming back to these classic New Jersey restaurants.

A West Bottoms restaurant is set to open a 5,400-square-foot location on Clay Street this summer.

After starting as a pop-up in 2020, chef Helina Melaku will serve her healthy, made-from-scratch dishes six days a week in Midtown.