There's nothing quite like sinking your teeth into a warm, freshly-baked scone that's lavishly topped with jam and clotted cream. Preparing these delightful treats at home is remarkably swift and ...

2 cups all-purpose flour, spooned and leveled ¼ cup cane sugar 2 teaspoons baking powder ½ teaspoon sea salt 8 tablespoons unsalted butter, 1 stick, frozen for at least 1 hour ½ to 1½ cups mix-ins*, ...

A historic Scottish palace where Scotland's kings were once crowned has reopened ahead of its 60th anniversary. Scone Palace in Perthshire, which receives more than 100,000 visitors each year, opened ...