
Chef - Wikipedia
A chef is a professional cook and tradesperson who is proficient in many aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine …
CHEF Definition & Meaning - Merriam-Webster
The meaning of CHEF is a skilled professional cook; specifically : one who is in charge of a professional kitchen. How to use chef in a sentence.
Best Personal Chef near Madison Heights, MI 48071 - Yelp
Top 10 Best Personal Chef in Madison Heights, MI 48071 - February 2025 - Yelp - Fresh Chef Detroit, Michaels Taste Of Sicily, Wandering Gourmet, Thyme & Honey, Mirepoix Cooking School, Shoebox …
What Does a Chef Do? Duties, Salary and How To Become One
Dec 11, 2025 · Learn what a chef does, the role's average salary and requirements and the steps for pursuing this career and review an example job description.
CHEF | definition in the Cambridge English Dictionary
CHEF meaning: 1. a skilled and trained cook who works in a hotel or restaurant, especially the most important…. Learn more.
10 Types of Chefs: Kitchen Hierarchy & Titles Explained
Jun 16, 2025 · A chef will typically undergo formal training and acquire a certain level of expertise in the culinary arts. Chefs often hold a degree from a culinary school and have spent years honing their …
Chef (2014) - IMDb
Chef: Directed by Jon Favreau. With Jon Favreau, Robert Downey Jr., Scarlett Johansson, John Leguizamo. A head chef quits his restaurant job and buys a food truck in an effort to reclaim his …
CHEF | English meaning - Cambridge Dictionary
CHEF definition: 1. a skilled and trained cook who works in a hotel or restaurant, especially the most important…. Learn more.
Watch Chef | Netflix
After igniting a Twitter war with a well-known culinary critic, a Los Angeles chef packs his knives, heads home to Miami and opens a food truck. Watch trailers & learn more.
CHEF Definition & Meaning | Dictionary.com
CHEF definition: the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff.