A CFO is operated by a cottage food operator and has not more than one full-time equivalent cottage food employee, which does not include a family member or household member of the …

Cottage Food Employee is a person, paid or volunteer, who is involved in the preparation, packaging, handling, and storage of a cottage food product, or otherwise works for a CFO. An …

Approved Cottage Foods Cottage Food Operations are allowed to produce certain categories of non-potentially hazardous foods. These are foods that do not support the rapid growth of …

The Cottage Food bill allows food entrepreneurs to operate small food businesses and produce a variety of food products that are low risk from a food safety standpoint, if prepared properly in …

The registration or permit number of the cottage food operation which produced the cottage food product and in the case of “Class B” CFOs, the name of the county where the permit was …

Cottage Food Product means food that is not a potentially hazardous food, as defined by FDACS rule, which is sold by a cottage food operation in accordance with Section 500.80, Florida …

a thriving cottage food industry in Illinois, and ensure that cottage food products are safe, healthy, and enjoyable for all. The Guide is designed to make it easy for farmers, food entrepreneurs, …