Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …
Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new …
Excess Commuting in Rural Minnesota: Ethnic and Industry Disparities
Aug 6, 2025 · By using the Census Transportation Planning Package (CTPP) data, this research fills that gap by analyzing commuting behavior by ethnic group and industry in south-central Minnesota, …
An Alarming Decline in the Nutritional Quality of Foods: The Biggest ...
Mar 14, 2024 · Originally Presented in Poster Form at the 2000 Annual Meetings of the ASA/CSSA/SSSA, 5–9 November 2000, Minneapolis, MN. Available online: …
Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI
Jul 18, 2025 · Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional profiles and diverse …
Fermented Food and Microbiota - MDPI
Sep 26, 2025 · Fermented foods are defined as foods or beverages resulting from controlled microbial growth and conversion of major and minor food and enzymatic components. Once ingested, …
Functional Foods in Modern Nutrition Science: Mechanisms ... - MDPI
Jun 28, 2025 · Role of functional foods in health maintenance and disease prevention: this manuscript emphasizes how functional foods may contribute to the prevention of non-communicable chronic …
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Anthropology of Food: History, Topics, and Trajectories to ... - MDPI
Feb 11, 2025 · [Google Scholar] Appadurai, A. Modernity at Large: Cultural Dimensions of Globalization; University of Minnesota Press: Minneapolis, MN, USA, 1996. [Google Scholar] Wilk, R.R. Home …