Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …
Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI
Jul 18, 2025 · Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional profiles and diverse …
The Future of Food - MDPI
Jan 19, 2024 · [Google Scholar] [CrossRef] Batat, W. How Augmented Reality (AR) Is Transforming the Restaurant Sector: Investigating the Impact of ‘Le Petit Chef’ on Customers’ Dining Experiences. …
The Effects of Creatine Supplementation on Upper- and Lower-Body
Aug 25, 2025 · Background: Creatine supplementation is widely used to enhance exercise performance, mainly resistance training adaptations, yet its differential effects on upper- and lower-body strength …
Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using ...
Based on this information, the color spectrometer and bio-fluorometer results used the 1:50 dilution above the threshold of human sensory abilities. The study was verified as exempt by the University …
Functional Foods in Modern Nutrition Science: Mechanisms ... - MDPI
Jun 28, 2025 · Role of functional foods in health maintenance and disease prevention: this manuscript emphasizes how functional foods may contribute to the prevention of non-communicable chronic …
The Influence of Food Colors on Emotional Perception and ... - MDPI
Nov 6, 2025 · Food color is a powerful determinant of consumer perception, influencing emotions, taste expectations, and hedonic responses.
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Fermented Foods and Food Microorganisms: Antioxidant Benefits and ...
Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the action of …