The peanut (Arachis hypogaea), also known as the groundnut, [a][2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in …

May 16, 2022 · Groundnuts were a staple Native American food which they taught the colonists how to use. Never heard of a groundnut? Well, first off, it's not a nut. So what are groundnuts and how do …

groundnut, any of several plants that bear edible fruit or other nutlike parts.

Dec 11, 2025 · Unlike common potatoes, American groundnut is a perennial flowering vine which produces numerous tubers along its root system. The entire plant is edible though the tubers are …

Groundnut is a versatile and economically significant plant that has played a prominent role in human history. It is the sixth most important oilseed crop in the world and the third most important source of …

Common groundnut is a native perennial vine in the bean family and is found in tidal and non-tidal marshes, wet thickets, stream banks and bottomland forests. It has edible fruits and large edible …

Sep 28, 2024 · Groundnuts are a powerhouse of essential nutrients. They are rich in proteins, healthy fats, vitamins and minerals. A 100-gram serving of groundnuts provides approximately: The benefits …

Jan 10, 2025 · Peanuts are the edible seeds of legumes. They're not in the nut family but instead are part of the same plant family that includes green peas, soybeans, and lentils. Peanuts, aka …

Dec 16, 2024 · Packed with nutrients and bursting with flavor, groundnuts are more than just a tasty snack—they’re a nutritional powerhouse. Rich in protein, healthy fats, fiber, vitamins, and minerals, …

Apr 25, 2025 · At the most basic level, peanuts and groundnuts refer to the same plant—Arachis hypogaea. The difference lies primarily in regional terminology. In Western countries, especially the …