You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned.

While Chuck insisted on having his steak extremely rare, Ree recommends cooking it no more than medium-rare.

Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total.

Whenever Ree makes appetizers for a party, she always includes a steak option. She loves inventing new sauces to serve alongside her steak bites, although the ranch cowboys say that …

After a quick rest, the steak is cut into cubes, put on small skewers and finished with a sprinkling of truffle salt.

When ready to build the crostini, thinly slice the steak against the grain. Press a wedge of Brie on each crostini. Top with the sliced steak, peppers, parsley and shaved Parmesan.

Pour bourbon over steak and marinate for 1 hour. Remove the filet mignon from the bourbon and season with salt and pepper. Add the olive oil to a hot saute pan.

Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side.

Mar 24, 2025 · Whether you're in the mood for a quick sandwich or a gourmet creation, these leftover steak recipes from Food Network ensure every bite shines in a new light.

Sweet-Hot Steak Bites 0 Reviews Level: Easy Total: 5 hr 40 min Prep: 10 min Cook: 5 hr 30 min Yield: 5 servings Nutrition Info Save Recipe