Nov 13, 2024 · Étouffée is a classic New Orleans shellfish stew thickened with a roux. Chef John's easy recipe uses frozen shrimp and a delicious homemade spice mix.

Add the shrimp, salt, black pepper, cayenne, lemon juice, scallions and parsley - mix well. Add 1 cup of cold water and bring to a boil, then lower heat and simmer until the shrimp are tender and have …

Dec 7, 2025 · Authentic Cajun shrimp etouffee made with a blonde roux, tender shrimp, and deep Louisiana flavor. This easy New Orleans etouffee recipe is rich, traditional, and perfect for weeknight …

Nov 18, 2024 · Shrimp étouffée is a classic Cajun stew from Louisiana that's made with shrimp, the Holy Trinity, and a simple roux to thicken it up. Serve it over rice for an easy and delicious meal.

Nov 25, 2025 · Move over box mixes - this recipe shows how to make an authentic shrimp étouffée just like you would get in New Orleans!

Feb 12, 2015 · Shrimp Étouffée is a Classic Louisiana seafood Stew made with tender, seasoned shrimp smothered in a Cajun sauce packed with the flavors of New Orleans. You can’t make Shrimp …

Shrimp Etouffée is a classic dish that hails from the heart of Louisiana’s Creole cuisine, blending the rich flavors of shrimp with a thick, savory sauce that’s served over rice.

Feb 26, 2025 · This is the BEST Shrimp Etouffee Recipe Online! Homemade starting with a deep roux and made with authentic creole flavor and down home New Orleans taste. #etouffee

Nov 11, 2025 · Discover this irresistible Cajun Shrimp Étouffée recipe—rich, flavorful, and hearty Louisiana seafood dish perfect for cozy dinners and family gatherings.

Apr 2, 2025 · Learn to make perfect shrimp and andouille étouffée with trinity vegetables using this foolproof Louisiana recipe. Authentic Creole in 45 minutes.