Scallop (/ ˈskɒləp, ˈskæl -/) [a] is a common name that encompasses various species of marine bivalve molluscs in the taxonomic family Pectinidae, the scallops. However, this common name is also …

Nov 3, 2025 · They have a distinctive fanned-out shell and up to 100 small blue eyes along their shell's opening. Peak scallop season is in late fall and winter, although they are available year-round. When …

Oct 24, 2023 · It is a white or ivory, nearly transparent and tender thing, becoming a bit more opaque when cooked. When the scallop is alive, this muscle opens and closes the shell. In fact, it can do this …

Nov 28, 2025 · Once you understand how a scallop reaches the dock, the differences shift to the type itself. Here, we'll break down eight distinct kinds of scallops and how their size, sweetness, and …

Sep 19, 2025 · Learn how to cook restaurant-worthy scallops at home. Our recipe guarantees beautiful golden-brown seared scallops and comes together in 10 minutes!

Oct 17, 2024 · Modern research also studies scallop proteins for their potential use in antitumor drugs and cancer treatments. While this research is ongoing, many studies have found that scallops'...

Aug 1, 2024 · Scallop species vary in their habitats; while some prefer coastal areas and intertidal zones, others live deep under the ocean. All scallops are bivalves, and in most species, the two …

Jun 23, 2025 · The scallop shell has been making appearances in human culture for thousands of years, and not just on dinner plates! Most famously, it became the official badge of medieval pilgrims …

Beneath the waves, in the vast blue expanse of our oceans, lies a creature of surprising complexity and beauty: the Scallop. Often recognized by its distinctive shell or as a culinary delight, the Scallop is far …

Aug 18, 2025 · This collection of 21 scallop recipes will help you master everything from simple pan-seared preparations to creative dishes like ceviche, tacos, and elegant appetizers.