Retool Your Laundromat Equipment Mix & Capacity Tips

Train Your Staff to Know the Difference Between Hospitality and Service As a restaurant owner, when building training and systems for hospitality, remember one crucial point Your staff must clearly understand the difference between hospitality and service Because you’d be surprised how often those lines get blurred Service is black and white It’s transactional It’s steps, tasks, timing, accuracy Hospitality is color It’s emotional It’s connection, presence, warmth, and care Service is what you d

GLPI 11: The Next Level EP8 — Give GLPI Service Catalog a more professional and customized feel ✍🏼

New Service Catalog in GLPI 11 coming soon! 🚀👀

GLPI 11: EP22 — Will it be possible to set the service catalog as the default homepage?

How Plumbers Clean Pipes: A Satisfying Technology