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Potatoes sliced thin. Toss with garlic, onion, herbs, salt, and pepper. Bake at 400°F for 35 minutes, flipping halfway, then melt cheese on top for 5 more. Crispy-edged, herby, and cheesy pure golden comfort on a sheet pan. 🧀🌿🥔 Ingredients ➤ 4 medium potatoes (russet or Yukon gold), sliced into ¼-inch rounds ➤ 3 tbsp olive oil (or melted butter) ➤ 1 tsp garlic powder ➤ 1 tsp onion powder ➤ 1 tsp Italian herbs (oregano, thyme, rosemary, or blend) ➤ Salt & black pepper, to taste ➤ 1 cup shredde
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