Pancit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs. Hearty and savory, it's perfect as a light meal or anytime snack. https://www.kawalingpinoy.com/pancit-palabok/ | Kawaling Pinoy Recipe Blog

SIMPLE AND EASY PALABOK INGREDIENTS: 500g Palabok Noodles 400g Ground Pork 300g Shrimps 1/2 Cup Annato Powder 1 Onion 4 cloves Garlic 50g Green Onions 1/2 cup Cornstarch Hard-boiled Eggs Calamansi Pork Chicharon Salt Pepper Cooking Oil Full recipe: https://www.delishph.com/how-to-make-simple-and-easy-palabok/ Watch more cooking videos: https://www.youtube.com/c/DelishPH Special thanks to: Masflex: https://www.facebook.com/MasflexCookware/ Masflex Kitchenpro: https://www.facebook.com/ChefGeneKitc

Classic Palabok Sauce While most pancits acquire their seasonings and flavorings as they are being cooked and/or stir-fried in a wok, the Classic Pancit Palabok/Luglog is different in the sense that its sauce is prepared separately and is added to the noodles just before serving, much like how our Filipino Spaghetti is ladled with its sauce before being served. This sauce is also where most, if not all, the flavors come from, with the noodles serving as a channel for delivering these wonderful f

Shirataki Noodles in Palabok Sauce #leilanieumeno #palabok #shiratakinoodles | Leilanie Umeno